Saturday 12th December | 7pm
Join us for an unforgettable evening. Enjoy fine dining in an off-grid, rustic setting. A one-of-a-kind experience.
Dress Code: Winter Glam: All Fur Coat and Warm Knickers
4 course meal including canapés and a complimentary drink to start
Bring your own wine, but there will be a sommelier on hand to pour your drinks for you. (Our sommelier and chef fell in love while working at a 2 Michelin star restaurant).
Food by Sarah from the Little Deli: Sarah is a professional chef with nearly 20 years’ experience working across the hospitality industry. Her career has taken her through fine dining restaurants and hotels in Scotland, Ireland and Australia, where she gained a wealth of experience and developed a passion for creating high-quality, memorable food experiences.
Drawing on her extensive industry background, Sarah went on to establish her own private dining and catering business on the North Coast, providing bespoke catering experiences for a wide range of occasions.
Alongside continuing to run her own successful catering business, Sarah now shares her knowledge and experience as a lecturer in Professional Cheffing at Northern Regional College, helping to inspire and develop the next generation of chefs.
Please note this is an off-grid setting with no electricity or running water. The loo is in a caravan, the heat is from a wood-burning stove, the light is from candles, and we will be dining in a very old stone barn in December. It is delightful, charming and entirely unique.
Saturday 12th December | 7pm
Join us for an unforgettable evening. Enjoy fine dining in an off-grid, rustic setting. A one-of-a-kind experience.
Dress Code: Winter Glam: All Fur Coat and Warm Knickers
4 course meal including canapés and a complimentary drink to start
Bring your own wine, but there will be a sommelier on hand to pour your drinks for you. (Our sommelier and chef fell in love while working at a 2 Michelin star restaurant).
Food by Sarah from the Little Deli: Sarah is a professional chef with nearly 20 years’ experience working across the hospitality industry. Her career has taken her through fine dining restaurants and hotels in Scotland, Ireland and Australia, where she gained a wealth of experience and developed a passion for creating high-quality, memorable food experiences.
Drawing on her extensive industry background, Sarah went on to establish her own private dining and catering business on the North Coast, providing bespoke catering experiences for a wide range of occasions.
Alongside continuing to run her own successful catering business, Sarah now shares her knowledge and experience as a lecturer in Professional Cheffing at Northern Regional College, helping to inspire and develop the next generation of chefs.
Please note this is an off-grid setting with no electricity or running water. The loo is in a caravan, the heat is from a wood-burning stove, the light is from candles, and we will be dining in a very old stone barn in December. It is delightful, charming and entirely unique.
